Ruth Bell Graham passed away today.
Psalm 116:15
Precious in the sight of the LORD is the death of those faithful to him.
Story Here
June 14, 2007
Recipe Roundup – Strawberries with Cream Cheese Filling
Its Recipe Roundup Time and this month’s Roundup is Dessert!! YUMMY! I rounded up two recipes to share with you all:
Strawberries with Cream Cheese Filling
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
INGREDIENTS:
- 32 fresh whole strawberries, large
- 11 to 12 ounces cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon almond extract
- 2 tablespoons semisweet or milk chocolate, grated
PREPARATION:
Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end. Place berries, cut side down, on a serving platter. Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms. Fan wedges just slightly, taking care not to break; set berries aside.In a mixing bowl, beat together the cream cheese, confectioners’ sugar, and almond extract until light and fluffy. Gently fold in grated chocolate. Using a teaspoon or decorating bag with decorative tip, fill the strawberries. If desired, sprinkle with a little more grated chocolate. Cover and chill until ready to serve. Makes about 32 filled strawberries.
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Here’s a recipe from my sister:
Apple Nut Cake
Exactly how my sister Vera gave it to me:
You know a good recipe by the look of the recipe card!
This one is a 5 star winner people!
Double click the image and then in the next window,
click the image again to enlarge it so you can see the recipe and print it!
Head on over to Karen’s at Simply A Musing Blog and join the fun!
