Sweet Potato Soufflé

Sweet Potato Soufflé

Soufflé:

3 cups canned, cooked sweet potatoes
½ cup brown sugar
½ cup butter
2 eggs beaten
1 tsp. vanilla
1/3 cup milk
¼ tsp. cinnamon
¼ tsp. nutmeg

Topping Mix:

½ cup brown sugar
¼ cup flour
½ cup butter (don’t melt butter – cut into pieces)
½ cup nuts

Mash sweet potatoes. Add other ingredients. Put in a pretty pie pan. Add topping and bake at 350 for 25-40 minutes – time varies depending on how deep your baking dish is.

I like to use this one:

This recipe works as a side dish or a dessert!  IT IS YUMMY and a repeat request!

For more holiday recipes, head on over to Semicolon!

The Cat

Well, here’s the cat at my french doors. 

 Since I wouldn’t let her in, she decided to take a nap on the bench.

FYI:  I DON’T OWN A CAT!

This is the neighborhood cat!  I don’t even know its name! But, I’m glad I can provide a napping zone for it.  I figure I probably won’t have a problem with mice with The Cat around!  Bonus!

Spirit of the Living God

Spirit of the living God, fall fresh on me.
Spirit of the living God, fall fresh on me.
Melt me, mold me, fill me, use me.
Spirit of the living God, fall fresh on me.